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Just got back from Offshore trip with some nice YFT and Longfin loins.
Fish were bled and packed in ice until cut. Once they were loined they got a saltwater, packed in plastic bags and packed back on ice. My family are sashimi addicts and want to eat it raw. My 9 year old was bummed when she couldn't have it for breakfast. I have a friend that says freeze it for 2 days. Any advice is appreciated. Thanks |
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