Scallops/bacon and cheese

[Kevin Bogan]

As most here know, I am the grand master of cooking. This fact has been established in many culinary articles world wide.
try this.
Blanche bacon /3/4-7/8 cooked, cut into pieces approx 1"-1 1/4"
Simmer butter in a large fry pan, low heat. sprinkle Parmageane cheese, pepper, and chopped, or stripped bell peppers. Add scallops. Turn until near brown, as in "in the brown".
Now place bacon squares on top of scallops, sprinkle grated mixed salad chesse on top. continue to fry while placing lid over the scallops. In 1 minute and 48 seconds, the top layer of chesses will melt over the bacon sealing in the flavor. Serve with Tater tots and Miler lights.