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Hit the bottom of the freezer.
2 lbs. porgy Fillets 1 c Flour 1 c Bread crumbs 1/3 c Frenches Frent Fried Onions. (mince to the same consistency as bread crumbs) mix with crumbs Egg Wash Dredge fish in flour,egg wash then the bread crumb mix.Fry to a light brown,salt and pepper to taste ![]()
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Richie Dynes I only fish on days that end in Y I marched 3/21/2012 No Facebook No Twitter No Text |
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