Blackfish Francaise or any other filet

[JIMMY L]

Dry fish with paper towel.Dredge in flour,then egg. Fry in oil until almost done. Remove from pan and dump oil.Return fish to pan and add mix of 1/2 stick of melted butter,juice of one lemon and1/2 cup of good white wine.Finish cooking and serve with rice and a veggie..Some tips: this recipe is for two nice size filets. Use a good wine,never ,never use anything called cooking wine,it is crap. Always sip wine while cooking and never overcook your fish. Enjoy!