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| NJFishing.com Recipes Use this board to post your favorite recipes |
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#1
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PLEASE help, everytime I fry fish the fish sticks to the pan and then the batter comes off! I am tired of this happening! I use a standard fish batter, get the oil really hot, then put the battered fish in the pan (about 2 inches of oil) the fish sticks to the pan right away and when I go to flip it, the batter stays stuck to the pan.
any advice apprieciated
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Captain Shrimpy 100 ton master captain |
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