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| NJFishing.com Salt Water Fishing Use this board to post all general salt water fishing information. Please use the appropriate boards below for all other information. General information about sailing times, charter availability and open boats trips can be found and should be posted in the open boat forum. |
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#11
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You can blame Virginia, Cooke Inc. / Omega Protein and the ASMFC for that.
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#12
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64 - 65 degrees inshore
__________________
Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area |
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#13
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Ain’t that the truth. Definitely other factors at play to but when there’s no bait there’s no fish.
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OuttaMyTree 05 282 Sailfish Cape May, Nj |
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#14
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Quote:
It's somewhat equivalent to when F&G stocked too many lake trout in Round Valley not realizing natural reproduction was taking place which caused an overpopulation stunting growth rates of the entire stock. Cause and effect, the ocean is one tightly balanced food chain. Change one dynamic and you impact every link in the food chain. With stripers, management is just now addressing the result, still not addressing the cause. Cooke Inc. / Omega One needs to be pushed out of the bay and to some degree the ocean, urban and agricultural pollution needs to be addressed and to Andy's point on a different thread, an invasive species, the blue catfish which was stocked by Virginia, needs to be addressed and eradicated. They're taking over the bay and surrounding estuaries and rivers killing everything. All this, by the way, using data from processes which passed Peer Review which is why I 've always said on this site that fisheries management based purely on scientific Peer Reviewed data, while necessary, not accompanied with common sense best in class industry practices will never end with the intended and desired results. Last edited by Broad Bill; 10-21-2025 at 09:07 PM.. |
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#15
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#16
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There are still some sea bass inshore for small boaters, but inside 15 miles, there is no concentration of them. On the party boats, it is at least 10 to 1 porgy to keeper sea bass. It will probably be that way for another 3 or 4 weeks until the sea bass start to concentrate offshore.
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