Keeping Fish Fresh ~ Vacuum Sealers

[LeftyReeler]

I have a food saver P2440 - you cant cut the bags to your desired length and seal them on your own too...


Have had it for a few years now, once you ge the hang of how to use it, it's pretty simple think it was about $125
I rarely freeze fish, but sometimes you gotta do it and below is post sea bass a few years ago..

[jmurr711]

i use the ziploc vaccuum pump being i eat fish 3-4 times a week it is rarely in my freezer longer then 3-4 months and it works great. I did just eat cod from our mass trip last july and it was fine!

[LeftyReeler]

Joey - I made fish cakes a few weeks back from that COD blood bath, let it defrost and was skeptical about the smell once I cut the seal but it really wasnt anything like I feared... very surprised as I know COD and Ling get a distinct/certain eu' de toilette after laying around a few days..."if not take care of that is"

[mark b]

The FoodSaver GameSaver DeluxePlus worked great for me so far. Bagged up over 200 meat and fish and no real problems. You can't go to fast or it overheats & you have to wait a bit for it to start working again.

[jerseyhunter]

I've got a Sears Seal N Save. At the time I bought it, it was the same as the foodsaver and even can use their bags, but at a 30 dollar savings. I've had it for many years now.

[codbuster]

I have a vacuum sealer that I don't use anymore! Don't think they work as well as double wrapping with Seran and putting them in a ziplock bag! JMVVHO

[mark b]

Use to do the two layers of Saran wrap then aluminum foil, that worked pretty good for me!