Smoked mackerel dip

[tautog]

Just in time for superbowl.

Ingredients:

• ½ pound smoked mackerel, skin removed
• 1 teaspoon bottled horseradish
• 2 tablespoons sour cream
• 4 ounces cream cheese
• 1 tablespoon minced roasted red pepper
• ¼ teaspoon hoisin sauce
• 1 teaspoon fresh lemon juice
• Salt
• Freshly milled black pepper

[VdubFishinJC]

mmmmmmm