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  #1  
Old 07-27-2013, 02:43 PM
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NJ Dave NJ Dave is offline
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Default Croaker
A friend has been catching croakers in the bay like crazy.
Question is are the edible and what is the best way to prepare.
Thx.
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  #2  
Old 07-28-2013, 11:28 AM
codbuster codbuster is offline
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Default Re: Croaker
Exellent.... pan fried headed gutted scaled
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  #3  
Old 07-29-2013, 01:50 PM
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Default Re: Croaker
Quote:
Originally Posted by codbuster
Exellent.... pan fried headed gutted scaled
yes or grill em whole. make sure ya keep em ice cold though
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  #4  
Old 08-03-2013, 07:42 PM
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Default Re: Croaker
The jumbos (14 - 15") we catch at the end of August in Delaware fillet real nice.
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  #5  
Old 08-18-2013, 08:14 PM
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PeteyHD PeteyHD is offline
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Default Re: Croaker
Quote:
Originally Posted by codbuster
Exellent.... pan fried headed gutted scaled
I agree with this for croakers. There are a lot of bones but just like a porgy you have to pick around them and enjoy it.
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