Capt Ron / striper salad - Page 2 - NJFishing.com Your Best Online Source for Fishing Information in New Jersey

51oldtown · #1 11-25-2009, 11:25 PM

gonna make this one right now for tomorrows turkey day fest

MoparCharlie · #2 04-15-2010, 05:05 PM

Yearly bump for one of my favs

Reel Class · #3 04-21-2010, 04:38 PM

I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!

Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...

...I'm not Emeril, so go easy on me!

Chris G · #4 04-21-2010, 09:23 PM

Allen, let it sit overnight, then strain some of the liquid off the next day in a colander.

Quote:

Originally Posted by Reel Class

I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!

Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...

...I'm not Emeril, so go easy on me!

Reel Class · #5 04-22-2010, 11:57 AM

Chris, should I strain off ALL the excess liquid or just some of it? I'm gonna guess the fish retains the liquid???