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#1
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Well, I hit the Phillips Ave Jetty from 5:30 pm-9pm for Fluke two evenings in a row. The water temps looked good enough to convince me to go, and I knew they would cool as the sun eases off.
I had a 18+ incher on the first evening, plus 4 shorts and unfortunately a 20+ lb cownose ray(took 15 minutes to land). The second evening, I raised two nice keepers, one 20+ inches. Good action at that. Also, as I mentioned before, there was nice acrobattic peformance by a shark feeding on the snappers, presumingly a Dusky. SNAPPERHEAD P.S. the 3 Fluke in the picture look a little shitty because of a minor incedent with my mother, who putt them in a cooler with bacteria laden water from my trip. They were in there for 5 minutes. I did the best I can to save them with some kosher salt + Salt Water and they turned out okay, not to my liking though.
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SNAPPERHEAD RULES THE SNAPPERS A proud customer of Ancient Mariner's Bait and Tackle for 9 years. (AND COUNTING....)
Last edited by snapperbluefish101; 07-20-2013 at 05:12 PM.. |
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#2
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nice going Ben!
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Heroes On the Water (HOW) volunteer |
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#3
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maybe that bacteria will givem some flavor! good work kid!
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Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears
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