 |
|
Message Board
|
|
 |  | |
 |  | |
 |  | |
 | ||
|
|||||||
| NJFishing.com Recipes Use this board to post your favorite recipes |
 |
|
|
Thread Tools | Display Modes |
|
#1
06-01-2010, 03:41 PM
|
||||
|
||||
Smoking recipes
A friend of mine is really into using a smoker and was looking for some smoking recipes for fish if anyone has some to share.
Thanks!
__________________
Mike Reynolds [email]Sharkbite_Bucktails@aol.com 23' Parker Deep V Supporter and Member of RFA/NJ IGFA Member www.sharkbite-bucktails.com 
|
|
#2
06-01-2010, 07:40 PM
|
||||
|
||||
Re: Smoking recipes
I brined the trout for 12 hours (lotsa salt) a little pepper and pancake syrup, you can use a little brown sugar instead, smoked for 5 hours, I think I'm getting the hang of it. Wish I had more.
Last edited by AndyS; 06-01-2010 at 09:02 PM..
|
|
#3
06-01-2010, 09:11 PM
|
||||
|
||||
|
Re: Smoking recipes
maybe someone can post Uncle Paulys recipe he had trout n mackerel out on the monger last week best smoked fish i ever ate
__________________
Joey Murray Murr722@gmail.com THE REIGNING, DEFENDING, PUT UP OR SHUT UP CHAMPION Put Up or Shut Up IX Prelims winner If you don't like fish thats "fishy" eat chicken. "theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much." "Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty LAB,always in our hearts & ears 
|
|
#4
06-03-2010, 03:52 PM
|
||||
|
||||
|
Re: Smoking recipes
I use Lawry's Seasoned Salt. Just mix with water to taste. Soak in brine for at least 4 hours. I took about 20 smoked trout and removed the bones and skins and packed them up in foodsaver bags to freeze. When we have Thanksgiving this year I'll have a special treat for everyone.
|
|
#5
06-12-2010, 01:43 PM
|
|||
|
|||
|
Re: Smoking recipes
My buddy smokes a lot and uses 1 Cup of kosher salt to a gallon of water with lemons in the brine after he squeezes the juice into the mixture. Usually soaks 15 hours minimum.
|
|
#6
07-14-2010, 11:22 AM
|
|||
|
|||
|
Re: Smoking recipes
i use to smoke alot but could never remember what i was doing after i smoked
|
|
#7
07-15-2010, 04:51 PM
|
|||
|
|||
|
Re: Smoking recipes
lol
|
|
#8
07-15-2010, 05:14 PM
|
||||
|
||||
Re: Smoking recipes
Quote:
Mixture 2 Tbs Onion Salt 2 Tbs. Garlic Salt 2 Tbs. celery Salt 1 Tbs. Sea Salt 1 Tbs. Lemon Pepper Sprinkle on the meat side of the fish 1 Hr. before smoking. I did Turkeys years back this way. 
__________________
Richie Dynes  I only fish on days that end in Y I marched 3/21/2012 No Facebook No Twitter No Text
|
|
#9
09-24-2010, 01:36 PM
|
||||
|
||||
|
Re: Smoking recipes
Try substituting a little soy sauce for salt:
3 cups water 1 cup soy sauce 1/3 cup Kosher Salt 1/3 cup Brown Sugar 1/3 cup white sugar a little garlic powder a little onion powder black pepper bay leaf Smoked Bluefin bellies, bluefish, striper, porgies with this and it comes out great. The whole (headed and gutted) porgies are great.
__________________
I fish, I vote, I marched.
|
|
#10
09-24-2010, 03:34 PM
|
|||
|
|||
|
Re: Smoking recipes
Quote:
Are you just gutting and bringing the entire porgy?
__________________
If you dont have a wreck chart and need numbers from an old salt, please call 1800-Dead Money.
|
|
|
|
Linear Mode
