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12-08-2014, 03:46 PM

PaBeerGuy

NJFishing.com Old Salt

Join Date: Mar 2011

Location: West Chester, Pa

Posts: 1,128

Smoker

I'm thinking about getting into the art of smoking meats. The units run the gamut from $50 on up to a couple thousand. Don't want to get carried away, just looking for a reliable unit that will produce decent quality smoked meats and fish. Where's a good place to start?

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