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#1
07-08-2024, 03:23 PM
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Good use for ling
First batch smoked
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Captain Dan Bias Reelmusic IV Fifty pound + , Striped Bass live release club Last edited by hammer4reel; 07-08-2024 at 03:26 PM.. 
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#2
07-08-2024, 04:57 PM
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Re: Good use for ling
Oh that looks great! Did you brine them or is that not needed?
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Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area 
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#3
07-08-2024, 05:23 PM
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Re: Good use for ling
Quote:
Brined them using 1 gallon of water 1 cup brown sugar 3/4 cup kosher salt Onion powder Garlic powder Brined for 8 hours , then dried for 4 hours . Smoked at 185 2 hours, 225 three more hours . Internal temp 150
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Captain Dan Bias Reelmusic IV Fifty pound + , Striped Bass live release club
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#4
07-09-2024, 09:24 AM
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Re: Good use for ling
Try 3 parts sugar and 1 part salt...the fish flavor comes through a lot more.
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I quit when my posts was censored to appease the doom and gloomers
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#6
07-09-2024, 05:43 PM
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Re: Good use for ling
Smoked Ling is Amazing!
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 32ft SeaCraft Master Angler • "Avery Lynn" Captain Bill • WYLD G.F.I. Fishing Team Sandy Hook Bay Anglers & Instagram
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#9
07-13-2024, 06:11 PM
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Re: Good use for ling
Quote:
Competition blend
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Captain Dan Bias Reelmusic IV Fifty pound + , Striped Bass live release club
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#10
07-13-2024, 06:32 PM
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Re: Good use for ling
Delicious looking Dan, smoked anything done right is incredibly good. I imagine doing it with ling prolongs the shelf life too, yes?
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Re: Good use for ling
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