![]() |
|
![]() | ![]() | |
![]() | ![]() | |
![]() | ![]() | |
![]() | ||
|
|||||||
| NJFishing.com Recipes Use this board to post your favorite recipes |
![]() |
|
|
Thread Tools | Display Modes |
|
#1
|
||||
|
||||
|
Just took the bluefish out of the smoker, taste like smoked whiting, I went a tad too heavy with the salt in the brine, other than that they taste great.
I never make the same brine, I just run around the kitchen...a little of this.... and a little of that !! |
|
#2
|
||||
|
||||
|
That is the only way I'll eat bluefish. It's not bad smoked! Enjoy!
![]() |
|
#3
|
||||
|
||||
|
Gonna give that a try soon. Sound pretty good.
|
|
#4
|
||||
|
||||
|
Take some of your salty smoked bluefish, mix it with sour cream, put on crackers, chase with a couple of cold beers. I wish I had the time to smoke some bluefish!!!
__________________
Captain Rich Adler Tuna Wahoo Charters Riviera Beach Marina, Riviera Beach, Florida (609) 870- 4592 |
|
#5
|
||||
|
||||
|
Brine 5 hours
Smoke 5 hours Doesn't take as long as most people think. |
![]() |
|
|