Muscles parm

NJ Fishing Advertise Here at New Jersey's Number 1 Fishing Website!

Message Board

Muscles parm - NJFishing.com Your Best Online Source for Fishing Information in New Jersey

Tides/Moon Charts Water Temps Wind Information Weather Fishing Trip Planner Related Links NJF Events

Fishing Trip Planner Safety and Etiquette Fishing Tips Flounder Fishing Striped Bass Fishing Shark Fishing: How To It's Tuna Time!! Doing Battle with Blackfish

Message Board Registration FAQ

		NJFishing.com Your Best Online Source for Fishing Information in New Jersey > NJFishing.com Recipes
Muscles parm

NJFishing.com Recipes Use this board to post your favorite recipes

Thread Tools

Display Modes

11-17-2010, 05:30 PM

frugalfisherman frugalfisherman is offline

NJFishing.com Old Salt

Join Date: Mar 2008

Posts: 2,190

Muscles parm

Take some good size muscles and steam in NO liquid until barely open. In a pan brown some garlic in olive oil. Put in liquid from muscles and add a tomato product of you choice with a lot of parsley. Reduce until thickened. Put sauce on muscles on 1/2 shell and top with motzerella cheese. Broil until cheese melts. Nice appetizer

Attached Thumbnails

Click image for larger version

Name: 2011_1117musceles0001.JPG
Views: 452
Size: 108.6 KB
ID: 29402

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

All times are GMT -4. The time now is 03:55 AM.