Re: Fillet knife recommendation?
Quote:
Originally Posted by HighHook94
The dexter knife I have has a white plastic type handle. It struggles big time trying to get through the rib cage.
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Might be the dishwasher safe one handy for trimming in kitchen buy not much else. Bubble blade works great on big ribs stripers, roaster & up tog but the good old wooden dexter is all ya need for sea bass, ling,scup,smaller togs
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