Quote:
Originally Posted by jmurr711
only way to cook a toothed flatfish is whole in my opinion but all i do is catch big fluke  but the fluke on the grill actually was good according to the peeps i cooked it for put it in foil with lemon & olive oil & cooked it for like 12 minutes at a low temp, the crabmeat & lemon helped keep it moist |
Sorry I thought you meant you actually grilled the fish right on the grate, which is excellent for many fish (if you have the skills!) but not so much for fluke. That does sound nice!
