Re: Bacon Wrapped Bluefish - Might make you like bluefish...EXCELLENT
"Also another guy told me that when you fillet them, throw the fillets into a container of slightly salted water. A lot of oil comes out of the meat."
You will not believe the amount of oil after a 10-15 minute soak. If you havent yet tried this and are a on the fence bluefish eater it is a must.
For the record, I do not like bluefish in any form but would tear that bacon up!
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