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Old 01-21-2010, 12:39 PM
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Default Re: Scallops, Linguini, Shallots..Master chef. Leif

Quote:
Originally Posted by Reel Class
f-e-t-t-u-c-i-n-e

Touche!
fet⋅tuc⋅ci⋅ne

[fet-uh-chee-nee; It. fet-toot-chee-ne]

–noun (used with a singular or plural verb)
pasta cut in flat narrow strips.

Also, fet⋅tuc⋅ci⋅ni  [fet-uh-chee-nee]

Origin:
1910–15; < It, pl. of fettuccina, dim. of fettuccia, dim. of fetta slice, ribbon < *offetta < L off(a) flour cake, lump of food + It -etta dim. suffix (see -ette )

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GONE FISHIN'

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