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Capt Ron / striper salad
Capt heard that the striper salad we had yesterday was your dads recipe.
could you post it ?????????? kept some striper to the side to make it Thanks |
Re: Capt Ron / striper salad
Shhh... that's a secret. :p The one you had yesterday was my variation of the one Ronnie's father makes. I can never get it as good as his though, his is much better imho.
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Re: Capt Ron / striper salad
Dan,
Glad you enjoyed it....Here's the secret, just remember one thing, we're Italian so we really don't measure, everything is to taste! 2 lbs of Striper/steamed and flaked 1 part white vinigar to 3 parts water Lemon juice (fresh) Garlic Powder Finely chopped Onion, celery, carrot and red pepper Parsely, capers salt and pepper Dash of virgin olive oil Toss together and let sit overnight in the frige.....ENJOY!!!! Capt.ron |
Re: Capt Ron / striper salad
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Capt was also told there was vinegar in it ???????????? thanks going to try and make it tonight |
Re: Capt Ron / striper salad
Man, does that sound good. Looks like I am missing a key ingredient,....... The friggn bass!! Gots to get out soon. Between work and kids soccer, not an option for me, but soooooooon, I'll be on the Fishermen.
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Re: Capt Ron / striper salad
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Blood orange vinegar. only place I've seen it is Whole foods. |
Re: Capt Ron / striper salad
Yes, vinegar is in it...
I think Ronnie's father uses white. The one you had yesterday, I used a combination of white & blood orange vinegar (can only find that one @ whole foods). Don't forget oregano... ;) |
Re: Capt Ron / striper salad
Dan,
Sorry about that..forgot the vinigar. 1 part White vinigar to 3 parts water. I changed the original post....thanks ron |
Re: Capt Ron / striper salad
Thanks for the recpie.
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Re: Capt Ron / striper salad
this stuff is GREAT!!!!!!!!!!!!!!! made some last week. Yes it's true I did not as yet catch a striper as of last week, the crew was kind enough to throw me some bellys to make it with. I felt like a homeless man behind the bakery waiting for the days stale muffins. but the belly meat was great for this recipe!
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Re: Capt Ron / striper salad
Ron
Thanks for sharing....little women made it today. Primo stuff.........:D :D |
Re: Capt Ron / striper salad
Bump for a great recipe
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Re: Capt Ron / striper salad
Made this one last fall... It was great! Going out tonight to see if I can get the magic ingredient for this excellent dish! Thanks for sharing Capt. Ron
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Re: Capt Ron / striper salad
Sounds good, all I need to do is go out sunday and get 1 or 2 and give it a try. Thanks Capt
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Re: Capt Ron / striper salad
Had to bump this recipe up,
Made it again last night , and it wont see this afternoon. Dam its GOOD |
Re: Capt Ron / striper salad
gonna make this one right now for tomorrows turkey day fest
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Re: Capt Ron / striper salad
Yearly bump for one of my favs :)
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Re: Capt Ron / striper salad
I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!
Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry... ...I'm not Emeril, so go easy on me! |
Re: Capt Ron / striper salad
Allen, let it sit overnight, then strain some of the liquid off the next day in a colander.
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Re: Capt Ron / striper salad
Chris, should I strain off ALL the excess liquid or just some of it? I'm gonna guess the fish retains the liquid???
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Re: Capt Ron / striper salad
Allen, personally, I leave some in there so I can shake it up a little before eating it.
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Re: Capt Ron / striper salad
Chris i love the blood orange idea, also try trading out the vinegar for lemon or lime juice.. essentially a very nice ceviche and damn ron that sounds super.. always have done it with tuna, but always leave the fish raw and let the citrus and acid in the lemon/lime cook the fish overnight but i am gonig to have to try this with the bass steamed!! i cant wait to start bass fishing and give this a shot! would probably be awesome with blackfish as well!!
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