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-   -   Capt Ron / striper salad (https://www.njfishing.com/forums/showthread.php?t=5988)

hammer4reel 10-20-2008 06:42 PM

Capt Ron / striper salad
 
Capt heard that the striper salad we had yesterday was your dads recipe.
could you post it ??????????
kept some striper to the side to make it

Thanks

Chris G 10-20-2008 07:01 PM

Re: Capt Ron / striper salad
 
Shhh... that's a secret. :p The one you had yesterday was my variation of the one Ronnie's father makes. I can never get it as good as his though, his is much better imho.

1captainron 10-20-2008 07:12 PM

Re: Capt Ron / striper salad
 
Dan,
Glad you enjoyed it....Here's the secret, just remember one thing, we're Italian so we really don't measure, everything is to taste!
2 lbs of Striper/steamed and flaked
1 part white vinigar to 3 parts water
Lemon juice (fresh)
Garlic Powder
Finely chopped Onion, celery, carrot and red pepper
Parsely, capers
salt and pepper
Dash of virgin olive oil
Toss together and let sit overnight in the frige.....ENJOY!!!! Capt.ron

hammer4reel 10-20-2008 07:13 PM

Re: Capt Ron / striper salad
 
Quote:

Originally Posted by Chris G
Shhh... that's a secret. :p The one you had yesterday was my variation of the one Ronnie's father makes. I can never get it as good as his though, his is much better imho.

well it was GOOD, I got a slight run down from Shrimpman but would like to not over due some of the ingrediants,

Capt was also told there was vinegar in it ????????????

thanks going to try and make it tonight

jigamafish 10-20-2008 07:24 PM

Re: Capt Ron / striper salad
 
Man, does that sound good. Looks like I am missing a key ingredient,....... The friggn bass!! Gots to get out soon. Between work and kids soccer, not an option for me, but soooooooon, I'll be on the Fishermen.

MoparCharlie 10-20-2008 07:32 PM

Re: Capt Ron / striper salad
 
Quote:

Originally Posted by hammer4reel
,

Capt was also told there was vinegar in it ????????????

That might have been Chris modification.
Blood orange vinegar.
only place I've seen it is Whole foods.

Chris G 10-20-2008 07:36 PM

Re: Capt Ron / striper salad
 
Yes, vinegar is in it...

I think Ronnie's father uses white. The one you had yesterday, I used a combination of white & blood orange vinegar (can only find that one @ whole foods).

Don't forget oregano... ;)

1captainron 10-20-2008 07:38 PM

Re: Capt Ron / striper salad
 
Dan,
Sorry about that..forgot the vinigar. 1 part White vinigar to 3 parts water. I changed the original post....thanks ron

devildogski 10-20-2008 08:43 PM

Re: Capt Ron / striper salad
 
Thanks for the recpie.

shrimpman steve 10-20-2008 11:08 PM

Re: Capt Ron / striper salad
 
this stuff is GREAT!!!!!!!!!!!!!!! made some last week. Yes it's true I did not as yet catch a striper as of last week, the crew was kind enough to throw me some bellys to make it with. I felt like a homeless man behind the bakery waiting for the days stale muffins. but the belly meat was great for this recipe!

CaptBob 10-21-2008 04:46 PM

Re: Capt Ron / striper salad
 
Ron

Thanks for sharing....little women made it today. Primo stuff.........:D :D

MoparCharlie 05-19-2009 05:32 PM

Re: Capt Ron / striper salad
 
Bump for a great recipe

irishc 05-20-2009 11:47 AM

Re: Capt Ron / striper salad
 
Made this one last fall... It was great! Going out tonight to see if I can get the magic ingredient for this excellent dish! Thanks for sharing Capt. Ron

Bottom Dweller 05-29-2009 10:59 PM

Re: Capt Ron / striper salad
 
Sounds good, all I need to do is go out sunday and get 1 or 2 and give it a try. Thanks Capt

hammer4reel 11-12-2009 12:49 PM

Re: Capt Ron / striper salad
 
Had to bump this recipe up,
Made it again last night , and it wont see this afternoon.
Dam its GOOD

51oldtown 11-25-2009 11:25 PM

Re: Capt Ron / striper salad
 
gonna make this one right now for tomorrows turkey day fest

MoparCharlie 04-15-2010 05:05 PM

Re: Capt Ron / striper salad
 
Yearly bump for one of my favs :)

Reel Class 04-21-2010 04:38 PM

Re: Capt Ron / striper salad
 
I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!

Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...

...I'm not Emeril, so go easy on me!

Chris G 04-21-2010 09:23 PM

Re: Capt Ron / striper salad
 
Allen, let it sit overnight, then strain some of the liquid off the next day in a colander.

Quote:

Originally Posted by Reel Class
I made a batch for the first time Sunday night, just eliminated the peppers and carrots and man is it good!!

Question for Capt Ron or anyone else - how do I cut down on the liquid in the salad - I'd rather have it a bit more dry...

...I'm not Emeril, so go easy on me!


Reel Class 04-22-2010 11:57 AM

Re: Capt Ron / striper salad
 
Chris, should I strain off ALL the excess liquid or just some of it? I'm gonna guess the fish retains the liquid???

Chris G 04-25-2010 07:28 PM

Re: Capt Ron / striper salad
 
Allen, personally, I leave some in there so I can shake it up a little before eating it.

sportfishingusa 04-25-2010 10:53 PM

Re: Capt Ron / striper salad
 
Chris i love the blood orange idea, also try trading out the vinegar for lemon or lime juice.. essentially a very nice ceviche and damn ron that sounds super.. always have done it with tuna, but always leave the fish raw and let the citrus and acid in the lemon/lime cook the fish overnight but i am gonig to have to try this with the bass steamed!! i cant wait to start bass fishing and give this a shot! would probably be awesome with blackfish as well!!


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