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#1
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Jonah Crab HELP!!!
Got three big boys sitting in my sink. Any great way to cook these other then the way I normally cook blue claws, in a beer bath Any suggestions within the next couple hours would be great.
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#2
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Re: Jonah Crab HELP!!!
I don't know why you have 3 Jonah crabs sitting in your sink but cook em just like a normal blueclaw.
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#3
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Re: Jonah Crab HELP!!!
I'd cook em down in a red sauce.... over linguini.
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#4
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Re: Jonah Crab HELP!!!
i like em steamed.. they are a sweet crab as it is.. dont mask their flavor.. i dont even use butter.. those babys are good!
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#5
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Re: Jonah Crab HELP!!!
Cooked them in 5 natty ice beers, an onion, old baby, and mustard. Dear jesus they were awesome.
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Either get busy living, or get busy dying! |
#6
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Re: Jonah Crab HELP!!!
Joe, clean out your pms.
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#7
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Re: Jonah Crab HELP!!!
Had them again today. Decided to deep fry them once cleaned out. Did the same with some lobster tail (thanks reel nauti) AMAZING
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Either get busy living, or get busy dying! |
#8
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Re: Jonah Crab HELP!!!
I had this great dish a few weeks ago. The chef made Lobster tail in the style of chicken parm and served it over spaghetti. It was FREAKING AWESOME.
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#9
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Re: Jonah Crab HELP!!!
please dont ever talk about fish and red sauce and cheese in the same topic... YAAAAAAAAAAAAK!!! seafood and cheese do not go together.. kinda like drum parm.. GROSS! hahah
But i will allow you to talk about shellfish in that manner, because i am one person who loves shrimp and lobster parm.. but fish parm just doesnt work well! lol |
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