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#1
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Scallops over linguine with shallots and orange sauce
Ingredients
1 1/2 lbs fresh Scallops 4 tablespoons orange juice 2 tablespoons lime juice 1 chopped shallot 1 lb linguine sea salt, white pepper 2 tablepoons olive oil 1/2 stick softened butter Directions In a large 8 qt. pot cook the linguine, when done drain and coat with a little olive oil. Season scallops with salt and white pepper. In a 12in saute pan with olive oil, saute the scallops 1 minute on each side till golden In a small sauce pan add chopped shallots orange and lime juice, bring to a simmer. Add butter a pat at a time and wisk till disolved Reduce sauce until it thickens Serve scallops over pasta as shown. Add sauce on top of scallops Enjoy, Leif
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http://leifsnjfishinginformation.blogspot.com/ http://fliesbyleif.blogspot.com/ http://photographybyleif.blogspot.com/ Cod is King |
#2
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Re: Scallops over linguine with shallots and orange sauce
sounds good but that pic is only of an appetizer. I love scallops and like about three pounds a meal LOL
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Captain Dan Bias Fifty pound + , Striped Bass live release club |
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