baked scallops

[Rodzilla]

1/4 cup flour
1/4 tsp salt
Salt & Pepper to taste
1/2 lb scallops
2tblsp half and half
2tsp butter melted
1tblsp dry bread crumbs

In a small bowl, combine flour, salt and pepper
Toss scallops in flour and place in a greased baking dish
Top with half and half and butter, and bread crumbs
Bake for 20 min or until scallops are opaque and topping is golden brown