Smoked Fish Spread

[tropics]

Ingredients

6-8 ounces smoked fish, picked over for stray bones then finely chop. I used Porgies
8 oz cream cheese
1/2 tsp Mustard Powder
2 Heaping Tbspn mayo ( Helmans)
1 1/2 Rounded Tbspn sour cream
1 Tbspn Capers Chopped & (Drained)
1/2 tspn fresh Dill Chopped
Salt and freshly ground black pepper to taste

Soften cream cheese with in all the other ingredients except the fish,add fish after every thing is smooth. Refrigerate for a few hours serve with your
favorite cracker.

[codbuster]

Got to try this.. with a little pickled hot pepper on top!!

[codbuster]

got the porgies.. smoking them in the am... let ya know

[Jerseydix]

Anyone have a surefire way to smoke Porgies? I tried last June and failed.. looked good but the tastes was off.

[Jerseydix]

Disregard.. just scrolled down.. Thanks Leif.