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#21
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Re: Vinnie's Clam and Tog Chowda'
You never know, you could be cooking for 20 guys inside one day.
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#22
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Re: Vinnie's Clam and Tog Chowda'
I bump this up every year - gotta try it - one of the best out there - been making this for years and never disappoints - its that good
Happy Holidays - Merry Xmazz Gdubs-
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The Name is G.W. #NFG |
#23
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Re: Vinnie's Clam and Tog Chowda'
Does this work with seabass or tilefish and taste just as good?
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#24
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Re: Vinnie's Clam and Tog Chowda'
Does this work with seabass or tilefish and taste just as good?
Dont know ?- never tried it but I was told any thicker fish that wont just fall apart will work Good Luck and let us know Happy New Year Everyone Gdubs-
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The Name is G.W. #NFG |
#25
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Re: Vinnie's Clam and Tog Chowda'
Wow this looks amazing. Plenty of tog in the fridge. Will give this a shot very very soon!
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Pete "Men and fish are alike. They both get into trouble when they open their mouths" |
#26
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Re: Vinnie's Clam and Tog Chowda'
Great idea using the tog rack def gonna do that next time I get a couple whole fish.
As for the tog fillet chunks - they come out great if you sear them on the pan you cooked the bacon in( high heat) only for a 15 -20 seconds on each side or until cooked - then add them to the soup/chowder only a few minutes before serving. They have a great pan taste & the chunks stay whole. Plus the pan sear gives the tog chunks a nice kinda crispy like texture. I cut my tog chunks up in large pieces( 1"x 1"). This way you get a nice size chunk of tog and it is less chance of the chunks breaking up into smaller pieces if added at the very end. Also white pepper goes great with tog chowder. I add the crumbled bacon & oyster crackers at the end on top a bowl of chowder and its game over Last edited by ParkerBoys; 02-05-2015 at 10:38 PM.. |
#27
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Re: Vinnie's Clam and Tog Chowda'
That time of year guys to bump-it-up , It is way to goooood
You will not be disappointed Merry Xmazzz and Happy Holidays Everyone GDubs-
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The Name is G.W. #NFG |
#28
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Re: Vinnie's Clam and Tog Chowda'
Making up a batch of this today from the blackfish caught yesterday.....
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Mike Reynolds [email]Sharkbite_Bucktails@aol.com 23' Parker Deep V Supporter and Member of RFA/NJ IGFA Member www.sharkbite-bucktails.com |
#29
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Re: Vinnie's Clam and Tog Chowda'
I was going to make this tonight but I don't the meat texture of a SKUNK will taste good.
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AKA. "The Squid Whisper" |
#30
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Re: Vinnie's Clam and Tog Chowda'
And again!
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All opinions expressed are my own and do not necessarily reflect those of any organization I may belong to. I FISH I VOTE I MARCHED (BOTH TIMES.) |
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