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  #1  
Old 04-09-2019, 11:08 AM
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Detour66 Detour66 is offline
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Question Stripers for dinner

I have heard mix reviews on how good stripers are for table fare. Some say they are great. Others say NG. What is your opinion on this. And as a follow up how do you like to cook them. Thanks
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Old 04-09-2019, 05:01 PM
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Charlie B Charlie B is offline
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Default Re: Stripers for dinner

I like them so yes great. I keep it simple broiled or grilled with butter and old bay...Charlie
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Old 04-09-2019, 05:07 PM
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Gerry Zagorski Gerry Zagorski is offline
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Default Re: Stripers for dinner

Smaller ones are better, it's not very fishy, some love making fish cakes out of them, some broil and if you plan on grilling, leave the skin on since it holds the meat together while grilling and you can separate it from the skin easily once it's cooked.

Be sure to check our recipe section further down on the forum too.
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Old 04-11-2019, 06:34 PM
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Default Re: Stripers for dinner

Small filets marinated in lowrys Hawaiian marinade.
Cooked on grill only flipping once.
.
Served on top of seasoned white rice.
.
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Old 04-12-2019, 05:36 PM
june181901 june181901 is offline
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Default Re: Stripers for dinner

I saute them in olive oil on a cast iron grill. Leave skin on and do not flip them.
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Old 04-16-2019, 05:34 AM
Uncle Nicky Uncle Nicky is offline
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Default Re: Stripers for dinner

Anyone who does not like striper has probably not had it cooked right. It's a meaty tasting fish that doesn't taste oily, IMO. I always trim out the red bloodline on the skin side of the filet. I've made it sauted with buerre blanc sauce, grilled with simple lemon butter and Old Bay, or blackened in a pan. The only way I wouldn't cook it is deep fried.
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Old 10-02-2019, 06:22 PM
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Thumbs up Re: Stripers for dinner

Thanks for the recipes and tips guys. Striper season is approaching again. Time to cook em up!
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