NJ Fishing Advertise Here at New Jersey's Number 1 Fishing Website!


Message Board


Smoking ling - NJFishing.com Your Best Online Source for Fishing Information in New Jersey


Message Board Registration       FAQ

Go Back   NJFishing.com Your Best Online Source for Fishing Information in New Jersey > NJFishing.com Recipes
FAQ Members List Calendar Mark Forums Read

NJFishing.com Recipes Use this board to post your favorite recipes

Reply
 
Thread Tools Display Modes
  #1  
Old 11-15-2019, 12:13 PM
frugalfisherman frugalfisherman is offline
NJFishing.com Old Salt
 
Join Date: Mar 2008
Posts: 2,006
Default Smoking ling

Brine=2 cups water, 1/2 cup dark soy sauce,1/3 cup brown sugar, 1/4 cup kosher salt and 1/8 cup granulated garlic. I soak for 1-2 days. Smoke with apple wood. You can get away with oak but I think hickory imparts too strong a taste. Just like whiting.
Attached Thumbnails
Click image for larger version

Name:	ling 003.jpg
Views:	509
Size:	67.9 KB
ID:	138661   Click image for larger version

Name:	smoke 002.jpg
Views:	534
Size:	167.8 KB
ID:	138662   Click image for larger version

Name:	smoke 004.jpg
Views:	510
Size:	70.8 KB
ID:	138663  
Reply With Quote
  #2  
Old 11-15-2019, 12:56 PM
Charlie B's Avatar
Charlie B Charlie B is offline
NJFishing.com Ambassador
 
Join Date: Mar 2014
Location: (summer)Lake Hopatcong(winter)Milltown
Posts: 209
Default Re: Smoking ling

Looks good. You got me hungry...Charlie
__________________
Greetings from Lake Hopatcong...
Reply With Quote
  #3  
Old 11-18-2019, 04:49 PM
courbeco courbeco is offline
NJFishing.com Ambassador
 
Join Date: Mar 2008
Posts: 228
Default Re: Smoking ling

Agree with the apple wood vs. hickory. I use different concentrations but use less soy sauce and add dark molasses.

Last edited by courbeco; 11-18-2019 at 04:52 PM..
Reply With Quote
  #4  
Old 11-19-2019, 07:46 PM
Meat Hunter Meat Hunter is offline
NJFishing.com Regular
 
Join Date: Aug 2015
Posts: 98
Default Re: Smoking ling

Good job on the ling for sure!!! How long will it last in the frig smoked?

Wonder if it would be good to make a dip with???


Meat Hunter
Reply With Quote
  #5  
Old 11-21-2019, 05:16 AM
frugalfisherman frugalfisherman is offline
NJFishing.com Old Salt
 
Join Date: Mar 2008
Posts: 2,006
Default Re: Smoking ling

Quote:
Originally Posted by Meat Hunter View Post
Good job on the ling for sure!!! How long will it last in the frig smoked?

Wonder if it would be good to make a dip with???


Meat Hunter
It stays good at least a month. The more salt the longer
Reply With Quote
  #6  
Old 07-19-2021, 12:01 AM
Allmann Allmann is offline
NJFishing.com Member
 
Join Date: Jul 2012
Posts: 17
Default Re: Smoking ling

Quote:
Originally Posted by frugalfisherman View Post
Brine=2 cups water, 1/2 cup dark soy sauce,1/3 cup brown sugar, 1/4 cup kosher salt and 1/8 cup granulated garlic. I soak for 1-2 days. Smoke with apple wood. You can get away with oak but I think hickory imparts too strong a taste. Just like whiting.
I know this an old thread, but at what temp and how long do you smoke?
Reply With Quote
  #7  
Old 07-19-2021, 10:12 AM
wyldbillnj's Avatar
wyldbillnj wyldbillnj is offline
NJFishing.com Ambassador
 
Join Date: Jul 2011
Location: Monmouth County
Posts: 330
Default Re: Smoking ling

As low as you can do temp wise. My old propane smoker could hold 200 but that was the lowest. Only need a couple hours with the ling.

Try smoking Tog later in the season...that comes out really nice as well!. Makes a great fish dip.
__________________

32ft SeaCraft Master Angler "Avery Lynn"
WYLD G.F.I. Fishing Team

President of Sandy Hook Bay Anglers
www.sandyhookbayanglers.org
Reply With Quote
  #8  
Old 07-25-2021, 10:32 AM
frugalfisherman frugalfisherman is offline
NJFishing.com Old Salt
 
Join Date: Mar 2008
Posts: 2,006
Default Re: Smoking ling

As you can see by my smoker there aren't any intricate controls. Just throw wood in and keep an I on them. There is a water pan between fire and ling.
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:51 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2021, vBulletin Solutions, Inc.