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#1
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Making your own Chef's Knife
Hey guys,
So I wanted to make my own Chef's knife for my father for fathers day and here is the "How-to" video for those interested. It was really neat to go though all of the steps and see it take form. And it is even cooler seeing my dad use it in the kitchen! Let me know what you think! https://www.youtube.com/watch?v=FqAFHPeGq2c |
#2
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Re: Making your own Chef's Knife
Very nice, how much time do you think you invested in that project ?
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Captain Rich Adler Tuna Wahoo Charters Riviera Beach Marina, Riviera Beach, Florida (609) 870- 4592 |
#3
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Re: Making your own Chef's Knife
Quote:
Cutting the knife out took 1 hour, filing/grinding the blade down on each side took 4hrs, sanding took 2hrs, the fire took 3hrs, the tempering took 4hrs, the sanding (again) took 2hrs, the wood handle took an hour to epoxy and then 2hrs to sand. |
#4
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Re: Making your own Chef's Knife
Great job, I am sure dad loves it!
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#5
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Re: Making your own Chef's Knife
Very well done and great job editing... The editing is probably the most difficult part and what seprates a good video from a bad one.
What type of editing software are you using and is it Mac or Windows based ??
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Gerry Zagorski <>< Founder/Owner of NJFishing.com since 1997 Proud Supporter of Heroes on the Water NJFishing@aol.com Obsession 28 Carolina Classic Sandy Hook Area |
#6
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Re: Making your own Chef's Knife
nice very talented
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Blessed is he, who in the name of charity and good will, shepherds the weak through the valley of darkness, for he is truly his brother's keeper and the finder of lost children. [B][COLOR="Red"]GODS SPEED MY BROTHER... LIFES A BEACH Proud member of the 52lb on The Wall Club dey eats my baits... I eats dem club Member of the Monger Nation PLANT ICE .... HARVEST WIND...JUST SAYING |
#7
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Re: Making your own Chef's Knife
Cool!
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#8
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Re: Making your own Chef's Knife
Thanks! The editing is one of the longest parts to this! I had 3hrs of footage and knocked it down to 20min. Probably took 9 hours to edit. I use sony vegas and it is windows based. It is hard because there is so much good footage and I say a lot of good tips and info but not all of it can be used in order to keep it concise.
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#9
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Re: Making your own Chef's Knife
Thanks a lot everyone! The feedback means a lot!!!
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