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  #1  
Old 11-15-2019, 01:13 PM
frugalfisherman frugalfisherman is offline
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Default Smoking ling

Brine=2 cups water, 1/2 cup dark soy sauce,1/3 cup brown sugar, 1/4 cup kosher salt and 1/8 cup granulated garlic. I soak for 1-2 days. Smoke with apple wood. You can get away with oak but I think hickory imparts too strong a taste. Just like whiting.
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  #2  
Old 11-15-2019, 01:56 PM
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Charlie B Charlie B is offline
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Default Re: Smoking ling

Looks good. You got me hungry...Charlie
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  #3  
Old 11-18-2019, 05:49 PM
courbeco courbeco is offline
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Default Re: Smoking ling

Agree with the apple wood vs. hickory. I use different concentrations but use less soy sauce and add dark molasses.

Last edited by courbeco; 11-18-2019 at 05:52 PM..
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Old 11-19-2019, 08:46 PM
Meat Hunter Meat Hunter is offline
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Default Re: Smoking ling

Good job on the ling for sure!!! How long will it last in the frig smoked?

Wonder if it would be good to make a dip with???


Meat Hunter
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  #5  
Old 11-21-2019, 06:16 AM
frugalfisherman frugalfisherman is offline
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Default Re: Smoking ling

Quote:
Originally Posted by Meat Hunter View Post
Good job on the ling for sure!!! How long will it last in the frig smoked?

Wonder if it would be good to make a dip with???


Meat Hunter
It stays good at least a month. The more salt the longer
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