Quote:
Originally Posted by akoop
Try smoked trout as an appetizer with a sour cream & horseradish dip out it on a cracker. It is awesome (also do this with blue fish).
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Thanks akoop... So once you smoke the trout, let it cool down, take it off the bone and mix the meat with the sour cream and horseradish and make a spread??
I had some Bluefish Pate once up in Nantucket that was done sort of like this and it was very tasty.
Drooling on my keyboard now
