[Finprof]

Last night my wife put together baked striped bass with a sauce of tomatoes onions and olives, paired with stir-fried broccoli. She made up the dish on the spot. It turned out to be delicious.
She removed all of the brown/red meat before cooking and said that the discarded meat smelled very fishy. Removing the red meat is key to good taste.
By the way, my wife says that she prefers Striped Bass to Fluke and Sea Bass as long as the striped bass is fresh. The striped bass tend to go bad more quickly but fresh it has more taste and a texture with big flakes. .