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Old 11-18-2009, 09:15 PM
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AJFISH13 AJFISH13 is offline
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Join Date: Nov 2009
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Default Re: Preparing Porgies
I take them, fillet them big or small, coat them with breadcrumbs and fry
until golden brown. for all you carnivores out there (including me ), porgies
have a firm texture with a meaty flavor, kind of like drum. enjoy
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