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Thread: Preparing Porgies
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Old 10-23-2009, 02:31 PM
frugalfisherman frugalfisherman is offline
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Join Date: Mar 2008
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Default Re: Preparing Porgies
Gut them, oil them and throw on a hot grill or under the broiler until skin is crispy. The skin peels right off and you can pull out the bones.
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