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Old 10-23-2009, 09:40 AM
snafu313 snafu313 is offline
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Join Date: Mar 2008
Location: Old Bridge
Posts: 89
Default Re: Preparing Porgies

This may sound kind of obvious, but honestly if a porgy looks small enough to fit in a frying pan (but still legal!), I won't bother filleting it. If its bigger that that, I go ahead and fillet it (or have it filleted). I don't measure them, I just eyeball the size. System works for me.
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