Re: Jim's famous tuna marinade:
Quote:
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Originally Posted by PocketFisherman
If you have a vacume sealer you can put the fish and marinade in one of those bags and do a suck and seal. Saves turning it over.
I also like to cut my steaks thicker and grill them on the edges only.
It makes it easy to see how done they are without guessing or the press test.
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Good tips .... 
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