[hammer4reel]

Originally Posted by Chris G

Joe, trying seasoning them and putting them on a cookie sheet and baking them at 400 for an hour. flipping once.... until they are brown and crispy.

take them out & mix them with the sauce and put em under a broiler for a minute then serve. the meat will pull right off the bone & it's a healthier option then frying..

they stay nice and crispy that way too,def better than soggy wings