Re: sea bass freshness question?
marty- just to inform you, it may be law- but seldom is fish from sushi restaurants from frozen fish. most of the fish is just plain old iced down fish that the restaurant buys from a purveyer. only fish that come from far away are frozen for shipping, and that fish is blast frozen to preserve the texture of the meat. if properly handled and cleaned, there should be no problems.
Thats not correct i am sorry... 90 percent of your sushi is flash frozen and defrosted in their sushi capsules! Majority of their foods and fish come from true world products.
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