[Ol Pedro]

Originally Posted by bulletbob

americans for some reason don't know how to clean or handle them.. They love them in Europe, and they are good eating there, from all indications.. Here in the states, whenever any tries to clean and eat one, even after bleeding them, gutting them, icing them, whatever, they smell and taste like ammonia mixed with piss, by the time you try and cook them.. No first hand experience, just mostly anecdotal, but I believe it... bob

You have to soak the skinless fillet in some form of citric acid to leach out the ammonia Haven't eaten one in quite a while. Smoothies eat better. Ate them in California and here in jersey. Not high on my food list.