Quote:
Originally Posted by june181901
i've been in Spain since the end of September. They are served here as 'corzon' and they are quite tasty. Coated lightly and deep fried. You never know as you might enjoy them once in a while.
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americans for some reason don't know how to clean or handle them.. They love them in Europe, and they are good eating there, from all indications.. Here in the states, whenever any tries to clean and eat one, even after bleeding them, gutting them, icing them, whatever, they smell and taste like ammonia mixed with piss, by the time you try and cook them.. No first hand experience, just mostly anecdotal, but I believe it... bob
