Re: Another hour and
What do you with the longfin?
Longfin used to make the best tuna parmigiana. Take a steak 1/2 " thick, flour, egg wash, seasoned bread crumbs. Sear both sides in a pan real quick. Wipe out pan, cover the steak with red sauce and a slice of mozzarella cheese. Heat low temp 5 minutes or so until sauce is hot and cheese is melted. You can thank me later !--Rich
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Captain Rich Adler
Tuna Wahoo Charters
Riviera Beach Marina, Riviera Beach, Florida
(609) 870- 4592
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