Quote:
Originally Posted by Duffman
Just evil out there right now. My wind meter has been hitting 42+ the last hour.
What do you with the longfin? Only ask cuz I’m not a fan. I’ll poach then mix with mayo to make sandwiches. Other than that prefer YFT and BFT much more.
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Birds are my favorite--driest/whitest meat of the tunas. Then bluefin, next yellows. Skipjacks/'gator blues are good smoked but needed a lot (24-30hrs) of marinate time before smoking. Used alder/apple combo.
2na (Shorts) talked me into using tuna belly meat for sandwich mix. Made it with equal parts belly/loin chunks and was good---belly alone, I didn't like. Try tuna burgers with LFT's. Burgers are good with belly/loin chunks, too.
