https://www.charlestonseafood.com/Wh...r_p/fldwhl.htm
with this kind of value for whole [not fillets] flounder/fluke, it will never end. The slaughter will continue until the fish are declared ""commercially extinct"".. Then they will shut down all recreational fishing and allow something like "targeted limited harvest" to the commercials. When people will pay $45 or so bucks for 1 1/2 pounds of fish and 1/2 pound of fins,skin and bone, there will be plenty of eager little beavers that will happily drag the last few off the increasingly lifeless bottom.. It happened with Cod, Weakfish, Winter Flounder, Boston Macs, Silver Hake,.. What makes anyone think it can't happen with summer Flounder?.... bob
