Quote:
Originally Posted by Broad Bill
Bands I never realized at this time of year with colder water temperatures squid were inshore. I've caught a lot of herring and hickory shad on shabiki rigs on the wall at that turn this time of year during the day but never squid. Interesting.
I know there's been previous posts about this in past so apologies for re-asking the question but are windowpane flounder or sundials as they we're commonly called years ago good to eat?
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They are VERY good to eat,and I consider them superior to fluke.. They always tasted more like winter flounder than fluke to me .. They are just very thin and the fillets are really small.. Good size ones have more meat of course, but still a 15 inch sundial has less than 1/2 the meat of a 15 inch fluke.. I always kept them and found them better than fluke. bob
