Quote:
Originally Posted by Gerry Zagorski
Really Bill?? Do you know how those fish were cared for, what they are going to be used for? Is this really any of your business? You need to lighten up my friend!
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Didn't I say what you just said in my posts. Maybe they taste like salmon and I'm wrong, maybe they'll be used for bait, etc.? I don't have the right to state an opinion or ask a question on the site? Your site, your rules. You asked me to stay away from politics and be civil, don't believe I crossed those two lines with my post. Is it my business? No. Is it my opinion? Yes. If I can't state my opinion on a sponsor's thread let me know and I'll add that to the list. How many comments have been made on this site over the years about the impact of harvesting too many bluefish letting them fry in burlap bags and being wasted and not once do I recall those posters being called out or questioned. In fact, everyone agreed. I didn't say or mean anything derogatory about the Capt. or boat, I simply commented on what I assumed the taste of chub mackerel baking in the sun all day would taste like. If talking about the culinary aspects of fish isn't allowed on the site, as I said your site your rules so I will certainly refrain from doing so going forward.
Capt. Shinn, if you find my comments offensive, I'll be more than happy to delete my posts. Just trying to point out what many of us know which is soft flesh fish which didn't appear to be iced down in very hot weather don't hold up very well when it comes to consumption, if that's how they're being used.
