Quote:
Originally Posted by Broad Bill
I can't begin to nor do I want to imagine what those mackerel must taste like sitting in the heat we've been having without ice. The meat has to be like mush, not even sure how you'd fillet them. Maybe people use them for bait but I just can't imagine what they must taste like for anyone planning on having them for dinner.
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Chub mackerel , so hopefully using them for bait .
They are already soft fleshed to begin with .
Betting they are one of the buffet dishes the giants are zoned in on right now
