Quote:
Originally Posted by bulletbob
I thought you wrote at some point that you give the carp to folks that like to eat them..Wondering if you have ever had a chance to taste one?.... I tried one once and it was truly awful, and it was from a beautifully clear, deep ,cold lake. maybe others know the best cooking methods that I overlooked.
btw, I love the old school tackle... Looks like an original, possibly made in France Mitchell 300, mated with an old cork handle fiberglass rod..Thats the kind of stuff i still use. It caught fish 50 years ago and still does... no need for $500 rod and reel combos, but I see an awful lot of them being used these days...
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I ate a carp once and it was okay but too many small bones like trout. I still give carp away to other fishermen and people from Asia and Africa.
