Quote:
Originally Posted by hammer4reel
I agree with some of that , but commercial guys are not targeting restaurant sized fish .
They want fish 4 pounds and up because in a good market they make 1 dollar more per pound .
So here in NJ when they are allowed say the 3000 pound weekly , they earn an extra 3k.
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Just curious, what part of the market does 4 lb. plus fluke cater to. Restaurants don't want fillets that hang off the plate. A 4 lb. fish is not what restaurants are buying because of size and thickness. Jumbos are maybe the target of sushi markets, but not the restaurant market and I'm assuming the restaurant market would swamp the sushi market in daily and year round demand. I agree jumbo size fish draw higher market prices but I believe the demand for 16" to 18" fish is much greater. I could be wrong but again what my sources have told me.
