Quote:
Originally Posted by reason162
They really are made for the grill.
I like to salt them down overnight, packed in plenty of paper towels - the meat will be well seasoned and firm up nicely.
https://youtu.be/bnHA5OQtHQc |
Great, now I'm hungry! That salsa thing that he made looked intense! Never had a porgy, now I want to go on a boat and catch a few.
-Scott
