Quote:
Originally Posted by AndyS
Well that stinks, used to be nice to walk off the boat with a cooler full of loins, mates made a killing $$$ cleaning fish for customers also.
|
Yes it does. Especially when we are running turn arounds. We have three hours to get the customers off the boat, cut their fish, get ice/fuel, rotate vehicles out and into the lot, clean the boat, fill the freshwater tanks, take on provisions,and get the next group on the boat. If we have a good catch then we might be cutting on the dock after the boat shoves off.
